October 9, 2015

Our Philosophy


Coriander Modern Indian strives to be at the forefront of contemporary Indian dining.  Through various techniques such as avant garde ingredients, and non-traditional cooking styles, we set out to accomplish a new standard in Indian food.  In 2012, we were awarded with a Best Of Westchester Award, “Excellent” in the Scarsdale Inquirer, a Journal News Article, & a 3-Star(Out of 4) New York Times Review!

By scouring local farmer’s markets, hand selecting our produce, and even importing our own spices from India, we have committed to ensuring the highest quality, freshest taste, and most sustainable experience possible.  We also employ an in house Sommelier, Craft Beer Consultant, and Mixologist to bring that same energy & philosophy to our beverage program.

We pay homage to all the ancient techniques, recipes, and flavors of India by fine tuning those traditions and adding our contemporary flair.  Our number one ingredient is passion, and with enough of it- anything can be magical!  We are sure you will absolutely enjoy your experience with us- a culinary journey of the senses.

Good Eating,

Shawn Nagpal, Owner